Ingredients
Our Pink Power Botanical Latte is made with beetroot, coconut, black pepper, orange peel, chili, and curcumin extract (95% curcuminoid content). These natural ingredients give the Pink Power Blend a sweet and slightly spicy flavor, which we achieve without the addition of artificial flavors, sugar, or sweeteners.
We use only hand-picked and, where possible, regional raw materials. We source all ingredients from the best growing regions.
Beetroot
In addition to a very high proportion of valuable carbohydrates, which serve as a high-quality energy source, beetroot provides vitamins A, B, C, and folic acid. It also contains iodine, potassium, calcium, magnesium, sodium, phosphorus, and large amounts of iron, as well as betaine, anthocyanins, and nitrates. All of these substances make it a true "miracle tuber."
coconut
Coconut is one of the most popular superfoods. The fatty coconut flakes help increase the bioavailability of curcumin extract and are rich in valuable nutrients, minerals, B vitamins, amino acids, antioxidants, and fiber.
orange peels
Orange peels contain a lot of ingredients that can benefit the body.
They contain 60 different types of flavonoids and over 170 different plant nutrients, including pectins, vitamins, minerals and fiber.
chili
Chili powder contains capsaicin, which is responsible for its spiciness.
Other ingredients include vitamins C, B1, B2 and B6 as well as minerals such as potassium, calcium, iron and zinc and essential oils.
Chili strengthens the defenses and the immune system through its high vitamin C content.
Black pepper
Black pepper contains over 200 different components such as essential oil with limonene, sabinene, caryophyllene, safrole and pungent-tasting acid amides, especially piperine.
The ingredient piperine, in particular, is said to have numerous health-promoting effects. Piperine stimulates saliva flow and the production of gastric juices, has antibacterial properties, and warms the body from within.
Piperine is also particularly well known for its ability to increase the bioavailability of substances that are difficult for the body to absorb or utilize, such as curcumin.
Curcumin (curcumin extract, 95% curcuminoids)
Curcumin is the main active ingredient in turmeric.
The form in which this valuable product is taken is crucial. We use curcumin extract (95% curcuminoids), which is obtained by extraction from the root of the turmeric plant.
By dissolving it in warm (animal or plant-based) milk and combining it with high-fat coconut flakes and black pepper, the bioavailability of curcumin in our Red Colored Latte is naturally increased.
Average nutritional values*
per 100g:
Calorific value: 1,736.7kJ / 415.1kcal
Fat: 15.2g
of which saturated fatty acids: 12.8g
Carbohydrates: 55.8g
of which sugar: 34g
Protein: 9.3g
Salt: 0.5g
per 5g (1 serving):
Calorific value: 86.8kJ / 20.8kcal
Fat: 0.8g
of which saturated fatty acids: 0.6g
Carbohydrates: 2.8g
of which sugar: 1.7g
Protein: 0.5g
Salt: 0.025g
*The nutritional information is an approximate guideline, as our ingredients are natural products and are therefore subject to natural variations.