Green Focus

Ingredients

Our Green Focus Botanical Latte is made with matcha, roasted hazelnuts, mulberries, pistachios, chlorella, roasted rice, coconut, and reishi extract. These natural ingredients give Green Focus a nutty, aromatic flavor, which we achieve without the addition of artificial flavors, sugar, or sweeteners.

We use only hand-picked and, where possible, regional raw materials. We source all ingredients from the best growing regions.



Matcha
Matcha is a true all-rounder. In addition to caffeine, antioxidants, and amino acids, it also contains a variety of vitamins (A, B1, B2, E, C, and K), minerals, and important trace elements such as potassium, calcium, copper, zinc, and iron.

Hazelnuts
Hazelnuts are a true power food: This is due to their relatively high fat content, predominantly unsaturated fatty acids. Hazelnuts also have a high protein content of around 12%. They are an excellent source of vitamins (especially B vitamins and vitamin E). Hazelnuts also have a significant content of copper, iron, magnesium, and phosphorus. They also contain potassium, calcium, selenium, and zinc.

Mulberries
Mulberries are experiencing a small revival and are enjoying renewed popularity and thus greater recognition in the German food sector. They are increasingly being used in trail mixes and muesli. We're very pleased about this, as we love these small berries, which look quite similar to blackberries and are picked from mid-June to mid-July, depending on the climate. Mulberries are, of course, a delicious source of nutrients: They provide you with potassium, iron, calcium, magnesium, as well as folic acid, vitamins C and E, as well as copper and manganese.

coconut
Coconut is one of the most popular superfoods. The fatty coconut flakes help increase the bioavailability of the ingredients in our Botanical Latte. Coconut contains valuable nutrients, minerals, B vitamins, amino acids, antioxidants, and fiber.

toasted rice
Rice is low in fat and cholesterol, making it a good option for those looking to control their cholesterol levels. Rice is a good source of carbohydrates and provides energy for the body and brain. 3 key minerals and vitamins in rice:
Magnesium – important for bone and dental health, as well as muscle and nerve function. Phosphorus – helps build strong bones and teeth and is essential for the proper functioning of body cells and tissues. Vitamin B – essential for energy metabolism and helps in the formation of red blood cells.

Chlorella
The freshwater algae Chlorella has been used as a dietary supplement for almost 40 years, primarily in Japan. In America, it is one of the most widely purchased natural dietary supplements.
Chlorella is rich in nutrients and vital substances. It is particularly rich in chlorophyll and contains a high proportion of vitamins (including the entire B complex, vitamins A, C, D, E, K, and active B12), as well as minerals and trace elements (calcium, magnesium, potassium, copper, iron, zinc, silicon, chromium, and manganese). About 60 percent of chlorella consists of protein. Chlorella contains important enzymes such as pepsin and chlorophyllase. It has a high concentration of antioxidant substances.

Pistachios
Pistachio kernels have high nutritional value, consisting of a good 50 percent fat. Like hazelnuts, this fat is largely made up of valuable unsaturated fatty acids. They contain a high protein content of almost 20 percent. Pistachios contain B vitamins, which are important for the functioning of the nervous system, among other things. Pistachios also contain vitamin E and provitamin A. They are also high in potassium and iron. The fiber they contain promotes healthy digestion.

Reishi (glossy lacquer polypore)
In traditional Chinese medicine, Reishi is called the “mushroom of eternal life” and is said to have extraordinary healing powers.

Research has identified approximately 400 bioactive compounds in reishi, including triterpenoids, polysaccharides, phenols, steroids, proteins, fatty acids, as well as important minerals and rare trace elements. Triterpenoids and polysaccharides can exert potent anti-inflammatory and antioxidant effects.

Average nutritional values*

per 100g:

Calorific value: 2,097.5kJ / 501.4kcal
Fat: 35.2g
of which saturated fatty acids: 10.9g
Carbohydrates: 23.9g
of which sugar: 10.7g
Protein: 10.7g
Salt: 0.12g

per 5g (1 serving):

Calorific value: 104.9kJ / 25.1 kcal
Fat: 1.8g
of which saturated fatty acids: 0.5g
Carbohydrates: 1.1g
of which sugar: 0.7g
Protein: 0.5g
Salt: 0.01g

*The nutritional information is an approximate guideline, as our ingredients are natural products and are therefore subject to natural variations.

Our own Green Focus formula supports your body with valuable ingredients:

✓ Natural manganese, copper and iron contribute to strengthening energy metabolism*, immune system and nervous system*

✓ Naturally occurring copper and manganese contribute to the maintenance of normal connective tissue and connective tissue formation*

✓ Natural iron contributes to the reduction of tiredness and fatigue* and supports normal oxygen transport in the body*

✓ Naturally occurring copper contributes to normal hair and skin pigmentation*

✓ Purely natural combination of copper and manganese protects cells from oxidative stress*

✓ Natural potassium contributes to normal muscle function and maintenance of normal blood pressure*

*based on the recognized health claims of EFSA.

Our Botanical Blend can be prepared easily, quickly and according to your individual taste with (plant-based) milk.
Put 1 teaspoon of the powder into a cup/glass, pour in approximately 50ml of hot water, and stir the powder into the water with a tea whisk or spoon until completely dissolved. Pour in 150-200ml of warm (plant-based) milk (no hotter than 60°C, otherwise the lactose will burn and the milk's natural sweetness will be lost). Voila, your delicious Botanical Latte is ready.

How many servings does a pack of Botanical Blend contain?

A 150g pack contains approximately 30 servings of 5g each.

How does Green Focus Botanical Blend taste?

Our Green Focus Botanical Latte is made with matcha, roasted hazelnuts, pistachios, chlorella, coconut, and reishi extract. These natural ingredients give Green Flow a nutty, aromatic flavor, which we achieve without the addition of artificial flavors, sugar, or sweeteners.
If you like your latte a little sweeter, there are no limits to your creativity. We recommend natural, cold-pressed honey or a caramelized whole cane sugar (e.g., mascobado) as a tasty alternative to conventional sugar.

Are Wunderblume® products vegan?

Our products consist exclusively of ingredients of plant origin and are 100% vegan.

Why does a small amount of tea residue remain in the cup/glass?

You are currently drinking a natural product made from 100% natural ingredients and handcrafted by us. For us, small pieces on the bottom of the cup or glass are proof of a natural product. Nevertheless, we continue to work to minimize the mouthfeel and thus the formation of pieces in the powder. Some spices or ingredients, such as cinnamon, never dissolve completely, and therefore a small amount of "tea grounds" will always remain.

Is Green Focus Botanical Blend caffeine-free?

No. Green Focus Latte is the only botanical blend that contains caffeine. The matcha powder in Green Flow Botanical Blend is naturally caffeinated. We specifically developed Green Focus as a caffeinated alternative to coffee.

Is Green Focus Botanical Blend sugar-free?

All our products are free from added sugar and any sweeteners and contain only the natural sugars of the plant-based ingredients.

Can pregnant or breastfeeding women consume Green Focus Botanical Blend?

Please consult your doctor. With the exception of Green Focus Botanical Blend, all our Botanical Blend products are caffeine-free. Furthermore, we do not contain any preservatives or additives.

Are the products tested for heavy metals, pesticides, and other contaminants?

Yes, all products are regularly tested in specialized laboratories according to European standards.